Capstone – Project

Supply Chain Audit with Focus on Developing a Robust Quality Control System with Multiple Small Vendors

A Collaboration Between

Engagement Synopsis

Happy Valley Meat Company (HVM) works a number of small livestock farms in the north east. A major pain point is ensuring only the highest quality product is purchased and then reaches the customer. In this collaboration, MBA students will first conduct interviews to map where lapses in QC occur and what the outcome of a QC failure at that point is. Once a complete picture is gathered, HVM team members will work with the MBA students to develop recommendations (to hopefully be implemented) to check and intervene when necessary to uphold high quality. HVM currently tracks errors and failures regarding quality as support cases. The MBA students will work together to set realistic support case goals to measure success of the program once implemented.

HOST VENUE ADDRESS

  • 42 West Street #311 Brooklyn NY 11222

REQUIRED PREREQUISITES

  • N/A

LEARNING OBJECTIVES

  • Supply Chain Mapping
  • Hazard Identification and Prioritization
  • The Creativity Required by Small Under-resourced Businesses
  • How Meat gets from a Farm to Diners and What can go Wrong
  • Successful Communication of Compliance Documentation

Company Information

Company
HQN/A
RevenueN/A
EmployeesN/A
StageN/A
Hiring PotentialN/A
Website

Company Overview

N/A

Course Info & Engagement Details

School-
Engagement Format -
Course
LevelN/A
Students EnrolledN/A
Meeting Day & TimeN/A
Student Time CommitmentN/A Per Week
Company Time CommitmentN/A
DurationN/A

Relevant Topics

Students

There are currently no students assigned.

Program Timeline

Touchpoints & Assignments Due Date Type

Key Project Milestones

Project Resources

There are no resources currently available

Industry Mentors

There are currently no supervisors assigned.

Academic Mentors

There are currently no supervisors assigned.